Description

Vacuum oven specifications

 Electrical requirements  110V +/-10% 60Hz 1-PH 13.6A, 1,500 watts
or
220V +/-10% 50/60Hz 1-PH 6.8A, 1,500 watts
 Chamber  Size: 16.5 x 14.5 x 14″
Material: Stainless steel
Capacity: 1.9 cubic foot
 Heater  5-sided heating (left 350W, right 350W, top 220W, bottom 480W, back 100W)
 Temperature control  Controller: 3rd gen low proportional gain, microcomputer PID controlled with LCD display
Range: ambient to 480°F
Display units: Fahrenheit or Celsius
Uniformity: +/- 6% of setpoint
Dwelling timer range: 1 to 9999 minutes
Warm-up time to 100°F: 45 minutes
 Vacuum  Ultimate vacuum level: better than 500 microns/millitorrs
(may vary based on your altitude, click here to learn more)
Mechanical gauge range: 0 to 30 inch mercury
Vacuum port: KF25 flange x 1
Vent port: 3/8″ hose barb
Vacuum pump: Sold separately
 Weight  Unit: 140 Lbs, shipping: 240 Lbs
 Dimensions (WxDxH)  Unit: 28 x 20 x 21.75″  With handle and vacuum port: 28 x 23 x 21.75″
Shipping: 32 x 28 x 29″
 Shelves  Included with oven purchase: 5 aluminum slide-in shelves
Size: 16 x 14.25 inches
Total area: 228 x 10 = 16 sq ft or 2,280 inch2
Distance between shelves: one inch
 Door gasket material  Silicone or Viton
 Observation window  1/2″ tempered safety glass
 Safety  Built-in circuit breaker
Overheat shutoff protection
Secondary over-temp protection dial
 In-door lights  White LED
 Warranty  2 years
 Compliance  UL/CSA (E482564), CE
 Download  Product brochure

Standard package

 Part description  Quantity
Part image
 Ai UL/CSA certified 1.9 cu ft vacuum oven 1 pc
 Aluminum shelf 5 pcs
 KF25 quick clamp and centering ring 1 set
 User’s manual 1 pc